River Country Rafting
P.O. box 319 Happy Camp, CA 96039 530-493-2207 Dinner Menu
Meals include homeade appetizers, garden salad and desert.
A stir fry, scalloped or garlic mashed potatoes, or rice and texas toast will also accompany any dinner. ************************************************ CATCH OF THE DAY -Fresh fish from the coast. HAWAIIAN STYLE PORK RIBS-Classic dish with pineapples, green peppers in a sweet & sour sauce.
COUNTRY STYLE PORK RIBS -With potatoes and carrots in white sauce.
CHICKEN TEMPE POT PIE -This is an awesome dish made in a Dutch oven with white or wheat biscuits.
DUTCH OVEN ENCHILADAS -Vegetarian, chicken or steak.
CLAM LINGUINE -Made with herbs and fresh parmesan.
FAJITAS -Chicken, steak or fish.
TRADITIONAL BARBEQUE -Chicken or steak.
CHRIS' BALSAMIC CHICKEN -Stewed in a Dutch oven with onions and red peppers.
GAME HENS -Baked with vegetables in white wine.
FRESH SPINACH LASAGNE >-With mushrooms and three cheeses. -Vegetarian or meat sauce.
PRIME RIB -Dutch oven style, made to order.
Phone: 530-493-2207 Fax: 530-493-5163 Joe and Becca Cote' Giera trips@klamathrafting.com